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Demystifies the art of making eclairs - baking's latest trend - with simple recipes chosen for success. Includes a variety of simple yet effective cake-decorating techniques.
A beginner-friendly collection of 30 Ã clairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques â from piping with royal icing to making sugar flowers.

Produktbeschreibung
Demystifies the art of making eclairs - baking's latest trend - with simple recipes chosen for success. Includes a variety of simple yet effective cake-decorating techniques.
A beginner-friendly collection of 30 Ã clairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques â from piping with royal icing to making sugar flowers.
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Autorenporträt
Ruth Clemens is a baker, cake decorator, busy wife and mother. She runs the hugely popular Pink Whisk blog and has published several books with David & Charles, including The Busy Girl's Guide to Cake Decorating, The Pink Whisk Guide to Cake Making and The Pink Whisk Guide to Bread Making. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. www.thepinkwhisk.co.uk