Christine Sutton

Broschiertes Buch

Creative Cooking & Eating in a Garlic Free Zone

Delicious food for we who can't eat garlic, and you who choose not to.

Herausgeber: Sutton, Chris

Beschreibung

A resource cookbook for the garlic intolerant, and those who dislike garlic, to cook garlic free food at its delicious best. Recipes for basic stocks, curry pastes, and condiments, plus 50+ recipes for popular Australian and global dishes.

Produktdetails

• Verlag: M.C. Sutton
• Seitenzahl: 110
• Erscheinungstermin: 15. Januar 2022
• Englisch
• Abmessung: 297mm x 210mm x 8mm
• Gewicht: 376g
• ISBN-13: 9780645187939
• ISBN-10: 0645187933
• Artikelnr.: 63336566