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A well-illustrated dessert cookbook with 40 easy-to-make creme brulee recipes. Includes careful, step-by-step instructions for beginners as well exotic flavor combinations for experienced cooks.

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Produktbeschreibung
A well-illustrated dessert cookbook with 40 easy-to-make creme brulee recipes. Includes careful, step-by-step instructions for beginners as well exotic flavor combinations for experienced cooks.
Autorenporträt
Sarah Lewis