Critical Questions in Sustainability and Hospitality

Herausgeber: Legrand, Willy; Day, Jonathon; Kuokkanen, Henri

• Gebundenes Buch

Produktbeschreibung

Informed by the scholarly and practical viewpoints of a myriad of internationally-recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 338
• Erscheinungstermin: 29. März 2023
• Englisch
• Abmessung: 244mm x 170mm x 22mm
• Gewicht: 794g
• ISBN-13: 9781032111063
• ISBN-10: 1032111062
• Artikelnr.: 66720550

Autorenporträt

Willy Legrand, Department of Tourism, Hospitality and Event Management, IU International University of Applied Sciences, Bonn, Germany. Henri Kuokkanen, Postgraduate Studies, Institut Paul Bocuse, Écully, France. Jonathon Day, White Lodging - J.W. Marriott, Jr. School of Hospitality and Tourism Management, Purdue University, West Lafayette, Indiana, USA.

Inhaltsangabe

Introduction. Part 1: Global Sustainability Challenges Facing the
Hospitality Industry. 1. Climate Change. 2. Biodiversity Loss. 3. Water
Scarcity. 4. Human Rights Risks along the Supply Chain. 5. Risk Management.
Part 2: Operational Sustainability in Hospitality. 6. Food Waste and Net
Zero Ambitions. 7. Food and Beverage Sustainability Criteria. 8. Future of
Food and Menu Design. 9. From Wellness to Wellbeing. 10. Balancing Health
and Safety with Sustainbility. 11. Incentivizing Guests to Save Resources.
12. Charging Guests for Carbon Emissions. 13. Sustainable Procurement and
Product Certification. 14. Zero Plastic in Hotels. 15. Rewarding Employees
for Sustainability Commitment. 16. Attracting Talent through
Sustainability. Part 3: Hospitality Strategies, Metrics and Stakeholder
Participation. 17. Green Teams and Unlocking Collective Intelligence. 18.
Supplier Relationship and Sustainability Standards. 19. Return on
Sustainability Investments. 20. Key Metrics and Reporting Sustainability.
21. Marketing Sustainability. 22. Communicating Sustainability to Guests.
23. Engaging Guests in the Sustainability Experience. 24. Stakeholder
Engagement and Regenerative Hospitality. 25. Hotels and e-Mobility. 26.
Incorporating Nature in Sustainable Hotel Design. 27. The Greater Purpose
of Hospitality. Conclusion.