Crop Ecology, Cultivation and Uses of Cactus Pear
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Provides fresh insights into the plant's genetic resources, physiological traits, soil preferences and vulnerability to pests, and invaluable guidance on managing the resource to support food security. The publication also offers tips on how to exploit the plant's culinary qualities. Originally published in 1995, this revised edition reflects new knowledge generated over the past 20 years.

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Produktbeschreibung
Provides fresh insights into the plant's genetic resources, physiological traits, soil preferences and vulnerability to pests, and invaluable guidance on managing the resource to support food security. The publication also offers tips on how to exploit the plant's culinary qualities. Originally published in 1995, this revised edition reflects new knowledge generated over the past 20 years.
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Autorenporträt
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.