Crop Regulation, Flowering and Fruit Development in Aonla - Kamalkumaran, P. R.
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Aonla is known as 'the mother of herbs', indigenous to tropical south eastern Asia, particularly in central and southern India. It is one of the richest sources of vitamin C (ascorbic acid) and also a rare example of an edible material, rich in phenols and tannins. Fruits of aonla has been recognized for its medicinal and nutritional value and processing utilities. Several varieties and local types are being grown in different states of India. They differ in their performance with respect to flowering behaviour, fruit set and fruit development. Thus, it has become essential to study the…mehr

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Produktbeschreibung
Aonla is known as 'the mother of herbs', indigenous to tropical south eastern Asia, particularly in central and southern India. It is one of the richest sources of vitamin C (ascorbic acid) and also a rare example of an edible material, rich in phenols and tannins. Fruits of aonla has been recognized for its medicinal and nutritional value and processing utilities. Several varieties and local types are being grown in different states of India. They differ in their performance with respect to flowering behaviour, fruit set and fruit development. Thus, it has become essential to study the phenology of flowering, impact of pruning and changes in the biochemical parameters of different varieties of aonla at various developmental stages to increase the yield and quality of fruits.
Autorenporträt
Dr. P.R. Kamalkumaran is Graduate in Agriculture, Post Graduate and Doctorate in Horticulture from Tamil Nadu Agricultural University, Tamilnadu. He qualified ICAR NET examination in 2004 and started his career as Assistant Professor in 2009. He has more than 40 publications including research papers, books, book chapter and booklets.