Tal Ronnen, Scot Jones, Serafina Magnussen

Crossroads

Extraordinary Recipes from the Restaurant that is Reinventing Vegan Cuisine
Fotograf: Romerein, Lisa

• Gebundenes Buch

Produktbeschreibung

A high-end vegan cookbook with inventive vegetable-focused recipes. Tal Ronnen is the influential vegan chef at Crossroads Restaurant, Los Angeles.

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Produktdetails

• Verlag: Workman Publishing
• Erscheinungstermin: 6. Oktober 2015
• Englisch
• Abmessung: 277mm x 212mm x 27mm
• Gewicht: 1299g
• ISBN-13: 9781579656362
• ISBN-10: 1579656366
• Artikelnr.: 42236265

Autorenporträt

Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day vegan cleanse. He has made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and U.S. Senate dinners. A graduate of the Natural Gourmet Institute, Ronnen is the co-creator of Kite Hill Cheese, the first nondairy cheese sold at the high-end cheese counter at Whole Foods, and is a collaborating chef at the Wynn and Encore hotels in Las Vegas.