Nicholas O’Connell’s apprenticeship at California’s Stag’s Leap Wine Cellars lays the groundwork for Crush, an exclusive look at the daily operations of some of the world’s most prestigious wineries and famous winemakers and a lively, down-to-earth description of the winemaking process.
Nicholas O’Connell’s apprenticeship at California’s Stag’s Leap Wine Cellars lays the groundwork for Crush, an exclusive look at the daily operations of some of the world’s most prestigious wineries and famous winemakers and a lively, down-to-earth description of the winemaking process.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Nicholas O’Connell is based in Washington State and is the founder of the Writer’s Workshop. He contributes to media outlets such as Newsweek, Food & Wine, the New York Times, the Wall Street Journal, and National Geographic Adventure. O’Connell is the author of five books, including The Storms of Denali: A Novel and On Sacred Ground: The Spirit of Place in Pacific Northwest Literature.
Inhaltsangabe
List of Illustrations Acknowledgments Part 1. Crush 1. Garagiste 2. Ciel du Cheval: A Wine Lover’s Idea of Heaven Part 2. Washington 3. The Founding Fathers of the Washington Wine Industry 4. Betz Family Winery 5. DeLille Cellars: The Art of Blending 6. Decision-Making at Canoe Ridge 7. Picking Grapes 8. Fermentation and Fruit Flies 9. Tom Cooks 10. Pressing: The Merlot Mobile Part 3. Oregon 11. Learning the Secrets of Making Killer Pinot Noir 12. Beaux Frères: Avoiding Getting Lee-ed 13. Tony Soter: Pinot Noir as an Expression of Place 14. Ken Wright Visit: Wine as Fundamentally Spiritual Part 4. My Wine Journey 15. Falling in Love with Wine 16. On Hallowed Ground: Visiting Bordeaux and the Great Growths Part 5. California 17. Robert Mondavi: Transforming the Tastes of the Nation 18. Stag’s Leap: The Search for an American Arcadia 19. Opus One: The Place Made the Wine 20. Cain Vineyard and Winery: Letting the Land Speak Part 6. A Question of Balance 21. Taking Stock: Should I Go Pro? 22. Wine with Dinner 23. The Connoisseur: Dan McCarthy 24. The Heart of Hospitality: Searching for the Spirit of Domaine Tempier 25. Bottling Party Bibliographic Essay Index
List of Illustrations Acknowledgments Part 1. Crush 1. Garagiste 2. Ciel du Cheval: A Wine Lover’s Idea of Heaven Part 2. Washington 3. The Founding Fathers of the Washington Wine Industry 4. Betz Family Winery 5. DeLille Cellars: The Art of Blending 6. Decision-Making at Canoe Ridge 7. Picking Grapes 8. Fermentation and Fruit Flies 9. Tom Cooks 10. Pressing: The Merlot Mobile Part 3. Oregon 11. Learning the Secrets of Making Killer Pinot Noir 12. Beaux Frères: Avoiding Getting Lee-ed 13. Tony Soter: Pinot Noir as an Expression of Place 14. Ken Wright Visit: Wine as Fundamentally Spiritual Part 4. My Wine Journey 15. Falling in Love with Wine 16. On Hallowed Ground: Visiting Bordeaux and the Great Growths Part 5. California 17. Robert Mondavi: Transforming the Tastes of the Nation 18. Stag’s Leap: The Search for an American Arcadia 19. Opus One: The Place Made the Wine 20. Cain Vineyard and Winery: Letting the Land Speak Part 6. A Question of Balance 21. Taking Stock: Should I Go Pro? 22. Wine with Dinner 23. The Connoisseur: Dan McCarthy 24. The Heart of Hospitality: Searching for the Spirit of Domaine Tempier 25. Bottling Party Bibliographic Essay Index
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