Christina Peterson

Crusts and Sauces for Dessert Recipes, Hints for Making Desserts

Every title has space for notes, Different pastry for pie, cakes, cheesecake, Finishes for desserts and more

• Broschiertes Buch

Produktbeschreibung

1) Dessert Crusts for Desserts 3-17 No Gluten Dessert Crust Meringue Shell Graham Cracker Crusts Crust for Chocolate Dessert Crust with Egg Crust with Oatmeal Crust with Brown Sugar Pretzel Crust Crust with Brown Sugar and Nuts Coconut Crust Pecan Crust Graham Cracker and Soda Cracker Crust Torte Flan Shell Walnut Crust Ritz Cracker Crust Perfect Meringue Shell Cookie Dough Crust Plain Cookie Crust Spice Cookie Crust Brown and White Crust Chocolate Nut Cookie Crust Plain Pastry Walnut Crust & Oatmeal Crust No-Bake Chocolate Crust &Vanilla Nut Crust2) Sauces for Ice Cream and Desserts 18-33 Caramel Sauce Lemon Sauce Orange Sauce Rainbow Fruit Sauce Chocolate Syrup English Lemon Curd Butterscotch Sauce Fudge Sauce Butterscotch Sauce or Topping Chocolate Sauce for Ice Cream Chocolate Sauce for Ice Cream Hot Fudge Sauce Dippy Do (Microwave Ice Cream Topping) Hot Fudge Sauce Hot Fudge Sauce Raspberry Sauce Sundae Sauce Regal Chocolate Sauce Peanut Butter Sundae Sauce Creamy Caramel Sauce3) Hints for Making Desserts 34-35The recipes are from my Grandmother who homesteaded in South Dakota in 1908, my Mother, my Aunts, other family members and friends.

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Produktdetails

• Verlag: Independently Published
• Seitenzahl: 36
• Erscheinungstermin: 23. März 2019
• Englisch
• Abmessung: 279mm x 216mm x 2mm
• Gewicht: 109g
• ISBN-13: 9781091382374
• ISBN-10: 1091382379
• Artikelnr.: 55991196