CSR's impact on the consumption of Fairtrade chocolate - Ezeani, Kenneth Ogonna
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The impact of Corporate Social Responsibility (CSR) on consumers' ethical behaviour is one issue that has generated a lot of research. This study sought to determine the extent of the effects which CSR initiatives like fairtrade have on the consumer behaviour patterns of the study population (staff and students of the University of Chester) with a view to providing a test for the commonly held belief that CSR does indeed affect consumer behaviour. This study is valuable for understanding the reasons for consumer choice of fairtrade chocolate brands as a direct result of income. More people who…mehr

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Produktbeschreibung
The impact of Corporate Social Responsibility (CSR) on consumers' ethical behaviour is one issue that has generated a lot of research. This study sought to determine the extent of the effects which CSR initiatives like fairtrade have on the consumer behaviour patterns of the study population (staff and students of the University of Chester) with a view to providing a test for the commonly held belief that CSR does indeed affect consumer behaviour. This study is valuable for understanding the reasons for consumer choice of fairtrade chocolate brands as a direct result of income. More people who had a relatively higher income were willing to purchase the higher priced fairtrade chocolate than those with a lower income who generally preferred lower priced brands.
Autorenporträt
Kenneth Ogonna Ezeani ha conseguito un master in Management con International Business presso l'Università di Chester, Regno Unito. Nel 2019 ha completato un dottorato di ricerca presso la Cardiff Metropolitan University, Cardiff, Galles, attraverso la London School of Commerce, Londra, Regno Unito. I suoi interessi di ricerca riguardano la corporate governance, l'etica aziendale e la responsabilità sociale d'impresa.