Liza Gershman

Cuban Flavor

Exploring the Island's Unique Places, People, and Cuisine

• Gebundenes Buch

Produktbeschreibung

A lush journey through Cuba, its paladares, and its flavorful cuisine

Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 240
• Erscheinungstermin: 6. Februar 2018
• Englisch
• Abmessung: 282mm x 221mm x 25mm
• Gewicht: 1406g
• ISBN-13: 9781510710122
• ISBN-10: 1510710124
• Artikelnr.: 44569873

Autorenporträt

Liza Gershman is an award-winning food, lifestyle, and travel photographer, photo editor, and photography instructor. Her photographs have been featured in a range of beautiful cookbooks, including Skyhorse’s The Good Cooks’ Book series. She is the author of Drink Vermont and Passage to China . Mari Aixalá is a creative writer and executive producer of Cuban descent. She has spent the last two decades focused on Cuba and women’s untold stories via AniMari Films. She serves as a board member on the Bacardi Family Foundation as a sixth-generation heir, and she is a sponsor or TEDxHavana. She is presently working on her TV debut series, CUBA LIBRE.