Sara Manuelli

Cucina Romana

Illustrator: Linder, Lisa

• Broschiertes Buch

Produktbeschreibung

Having been born and reared in Rome, Manuelli is in an excellent position to reveal its gastronomic secrets. This book is the ultimate guide to the city, lusciously illustrated with photographs of the author's favorite Roman people and locales.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Interlink Publishing Group Inc
• Seitenzahl: 160
• Erscheinungstermin: Januar 2006
• Englisch
• Abmessung: 230mm x 191mm x 13mm
• Gewicht: 490g
• ISBN-13: 9781566566254
• ISBN-10: 1566566258
• Artikelnr.: 21293918

Autorenporträt

Sara Manuelli was brought up in the district of Campo de Fiori, Rome, with a passion for food. She has written about travel for The Independent, the Evening Standard, and Wallpaper. The former features editor of Design Week, she is the author of Style City, a travel guide on Rome and RSVP, a book on invitation design. Sara Manuelli currently divides her time between Rome and London. Lisa Linder is a London-based photographer whose previous books include A Year in the Life of My Kitchen, Up in Smoke, and Port to Port. Her work is frequently featured in Conde Nast Traveller, Food Illustrated, Glamour, Travel & Leisure, the Telegraph Magazine, Sunday Times Style Magazine, and Observer Food Monthly.