Sara Manuelli

Cucina Romana

Illustrator: Linder, Lisa

• Gebundenes Buch

Produktbeschreibung

A beautifully photographed culinary guide with recipes to Rome's gastronomic secrets, written by a native.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Interlink Publishing Group Inc
• Seitenzahl: 160
• Erscheinungstermin: Januar 2005
• Englisch
• Abmessung: 238mm x 200mm x 20mm
• Gewicht: 712g
• ISBN-13: 9781566566018
• ISBN-10: 1566566010
• Artikelnr.: 21746398

Autorenporträt

Sara Manuelli was brought up in the district of Campo de Fiori, Rome, with a passion for food. She has written about travel for The Independent, the Evening Standard, and Wallpaper. The former features editor of Design Week, she is the author of Style City, a travel guide on Rome and RSVP, a book on invitation design. Sara Manuelli currently divides her time between Rome and London. Lisa Linder is a London-based photographer whose previous books include A Year in the Life of My Kitchen, Up in Smoke, and Port to Port. Her work is frequently featured in Conde Nast Traveller, Food Illustrated, Glamour, Travel & Leisure, the Telegraph Magazine, Sunday Times Style Magazine, and Observer Food Monthly.