Cucumber (Cucumis sativus L.) is a widely cultivated plant in the family Cucurbitaceae. It has a great economic importance as it is used for human food. This book discusses the utilization of molecular markers for assessing the genetic variation and phylogenetic relationships of cucumber resources in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.