Cuisinart Convection Toaster Oven Cookbook Made Simple - Kendrick, Pamela
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¿ This cookbook will take your kitchen skills to a whole new level. You will cook better, tastier and faster meals for yourself and your family. ¿ A bunch of delicious recipes that you can easily cook in your Cuisinart Chef's Convection Toaster Oven, along with all the necessary tips and tricks! The art of baking or cooking in an oven lies fairly in the quality and efficiency of the oven being used. Among all the toaster ovens out in the stores, Cuisinart Convection Toaster Oven is one of the most user-friendly ones. Today, toaster ovens are multifunctional and allow you to cook those recipes…mehr

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Produktbeschreibung
¿ This cookbook will take your kitchen skills to a whole new level. You will cook better, tastier and faster meals for yourself and your family. ¿ A bunch of delicious recipes that you can easily cook in your Cuisinart Chef's Convection Toaster Oven, along with all the necessary tips and tricks! The art of baking or cooking in an oven lies fairly in the quality and efficiency of the oven being used. Among all the toaster ovens out in the stores, Cuisinart Convection Toaster Oven is one of the most user-friendly ones. Today, toaster ovens are multifunctional and allow you to cook those recipes which you would've never imagined cooking in an oven. And this cookbook offers you a wide array of hacks to make your cooking and baking experience more adventurous. Complete with 90 recipes, and step-by-step instructions on how to make them in your very own toaster oven, this book is for all those people who prefer hassle-free cooking. The recipes are divided into various chapters, which include:Breakfast and Brunch Red Meat Recipes Poultry Recipes Seafood Recipes Vegetarian Recipes Pizza, Bread and Sandwich Bagel and Waffle Toasting and Baking Recipes Roasting Recipes Buckle up - you're up for a pretty fun ride exploring loads of new recipes. Buy it NOW and change your life and live better! ¿
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Autorenporträt
Once upon a time, Pamela Kendrick went to culinary school and worked in fancy restaurants. One marriage and two kids later she created a popular cooking blog that features tested and perfected recipes with approachable ingredients and step-by-step photos; with the authority of a professional chef and the practicality of a busy working mom, Pamela teaches readers how to improve their cooking skills one family-friendly recipe at a time. Pamela's recipes have been featured on numerous websites, magazines, and television programs. Before starting her blog, Pamela cooked at an acclaimed French restaurant and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Oakland, California, with her husband and two children.