Culina Famulatrix Medicinae - Ignotus
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Culina Famulatrix Medicinae: Or Receipts In Modern Cookery, With A Medical Commentary is a book written by an unknown author, Ignotus, in 1806. The book is a collection of recipes for modern cookery, with a medical commentary. The author provides a detailed description of each recipe, including the ingredients and the cooking method. The book also includes a medical commentary on each recipe, providing information on the health benefits of the ingredients and how they can be used to treat various ailments. The book is divided into sections, including soups, fish, meat, vegetables, and…mehr

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Culina Famulatrix Medicinae: Or Receipts In Modern Cookery, With A Medical Commentary is a book written by an unknown author, Ignotus, in 1806. The book is a collection of recipes for modern cookery, with a medical commentary. The author provides a detailed description of each recipe, including the ingredients and the cooking method. The book also includes a medical commentary on each recipe, providing information on the health benefits of the ingredients and how they can be used to treat various ailments. The book is divided into sections, including soups, fish, meat, vegetables, and desserts. The author also includes a section on medicinal drinks and remedies. The book is written in a clear and concise manner, making it easy to follow for both experienced and novice cooks. Overall, Culina Famulatrix Medicinae is a valuable resource for anyone interested in modern cookery and the health benefits of food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.