Culinary Jottings - Herbert, Arthur Robert Kenney
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Culinary Jottings: A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Exiles (1885) is a cookbook written by Arthur Robert Kenney Herbert. The book is intended for Anglo-Indian exiles who are looking to prepare and cook meals using ingredients that are readily available in England. The book is divided into thirty chapters, each of which covers a different aspect of cooking, such as soups, sauces, meats, vegetables, and desserts. The recipes in this book are designed to be easy to follow and include detailed instructions on how to prepare each dish. The book also includes tips…mehr

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Culinary Jottings: A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Exiles (1885) is a cookbook written by Arthur Robert Kenney Herbert. The book is intended for Anglo-Indian exiles who are looking to prepare and cook meals using ingredients that are readily available in England. The book is divided into thirty chapters, each of which covers a different aspect of cooking, such as soups, sauces, meats, vegetables, and desserts. The recipes in this book are designed to be easy to follow and include detailed instructions on how to prepare each dish. The book also includes tips on how to save money on food, how to cook for large groups, and how to make the most of leftovers. Overall, Culinary Jottings is a valuable resource for anyone looking to improve their cooking skills and create delicious meals on a budget.Based Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail, And An Essay On Our Kitchens In India.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.