Culinary Nostalgia - Swislocki, Mark
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This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai--a food lover's paradise--and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.

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Produktbeschreibung
This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai--a food lover's paradise--and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.
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Autorenporträt
Mark Swislocki is Assistant Professor of History at Brown University.