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  • Broschiertes Buch

The book draws on the experience of farmers' own enterprises, combining superior production along with enhancement of biological diversity. It is based on work in 12 countries with collaborating scientists and farmers, showing how its authors perceive and quantitatively analyse agrodiversity, and how they work together with farmers.

Produktbeschreibung
The book draws on the experience of farmers' own enterprises, combining superior production along with enhancement of biological diversity. It is based on work in 12 countries with collaborating scientists and farmers, showing how its authors perceive and quantitatively analyse agrodiversity, and how they work together with farmers.