Culture and Cooking - Catherine Owen
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Catherine Owen's 1881 work is not a recipe book, per se, but rather an attempt to help readers understand food. The recipes she does provide were written like a literary work, rather than a listing of ingredients and directions.

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Produktbeschreibung
Catherine Owen's 1881 work is not a recipe book, per se, but rather an attempt to help readers understand food. The recipes she does provide were written like a literary work, rather than a listing of ingredients and directions.
Autorenporträt
Catherine Owen is an Edmonton-based poet (formerly of Vancouver) whose work has been published in national and international journals such as ""Queen's Quarterly"" and ""Poetry Salzburg"". Her first book ""Somatic: The Life and Work of Egon Schiele"" (Exile Editions, 1998) was nominated for the Gerald Lampert Award while her second, ""The Wrecks of Eden"" (Wolsak and Wynn, 2002) was short listed for the BC Book Prize. Her most recent collections are ""Cusp/detritus"" (Anvil Press, 2006) and ""Shall: ghazals"" (Wolsak and Wynn, 2006). Her work has also appeared in the anthologies ""A Practice of Spirit"" (St Thomas Poetry Series 2002) and a collection of tributes to Joe Rosenblatt (Guernica Editions 2005).