Cultures of Knowledge
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Identifying four spheres of knowledge culture in the history of technology in China, this book offers an introduction to the transmission of knowledge and detailed contextual descriptions of individual technologies in China such as porcelain, silk, and agriculture.

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Produktbeschreibung
Identifying four spheres of knowledge culture in the history of technology in China, this book offers an introduction to the transmission of knowledge and detailed contextual descriptions of individual technologies in China such as porcelain, silk, and agriculture.
Autorenporträt
Dagmar Schäfer heads a Research Group at the Max Planck Institute for the History of Science. Her latest book is The Crafting of the 10,000 Things, Knowledge and Technology in Seventeenth Century China, (Chicago, University of Chicago Press, 2011).