Cured, Fermented and Smoked Foods

Proceedings from the Oxford Symposium on Food and Cookery 2010
Herausgeber: Saberi, Helen

• Broschiertes Buch

Produktbeschreibung

Authors include: from America, Ken Albala, Charles Perry, William Rubel and Zona Spray Starks; from England, Gillian Riley, and Fuchsia Dunlop.

Produktdetails

• Verlag: Prospect Books (UK)
• 29th edition
• Seitenzahl: 400
• Erscheinungstermin: 8. Oktober 2011
• Englisch
• Abmessung: 244mm x 175mm x 30mm
• Gewicht: 703g
• ISBN-13: 9781903018859
• ISBN-10: 1903018854
• Artikelnr.: 33214519

Autorenporträt

Helen Saberi is a London-based food historian and food writer. Her books include Afghan Food and Cookery; Trifle (co-authored with the late Alan Davidson); The Road to Vindaloo: Curry Cooks and Curry Books (co-authored with David Burnett) and Tea: A Global History. Her latest book, co-authored with Colleen Taylor Sen, is Turmeric: The Wonder Spice.