Frying and sautéing steaks, fish, and other foods in a skillet may look like a simple procedure, but in fact it's a hands-on, special kind of cooking-one in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. This book is ideal for both indoor and outdoor chefs, with complete, easy-to-follow cooking instructions for such treats as…mehr
Frying and sautéing steaks, fish, and other foods in a skillet may look like a simple procedure, but in fact it's a hands-on, special kind of cooking-one in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. This book is ideal for both indoor and outdoor chefs, with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes.
A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.
Inhaltsangabe
1 Skilletmanship, 2 Beef and Pork in the Skillet, 2 Burger in the Skillet, 4 Birds in the Skillet, 5 Venison & Game in the Skillet, 6 Fish & Shellfish in the Skillet, 7 Exotic Meats, 8 Skillet Vegetables, 9 Skillet Breads, 10 Breakfast in the skillet, 11 Skillet Gravey, 12 Specialties
1 Skilletmanship, 2 Beef and Pork in the Skillet, 2 Burger in the Skillet, 4 Birds in the Skillet, 5 Venison & Game in the Skillet, 6 Fish & Shellfish in the Skillet, 7 Exotic Meats, 8 Skillet Vegetables, 9 Skillet Breads, 10 Breakfast in the skillet, 11 Skillet Gravey, 12 Specialties
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