Current Developments in Biotechnology and Bioengineering

Current Advances in Solid-State Fermentation
Herausgeber: Pandey, Ashok; Soccol, Carlos Ricardo; Larroche, Christian

• Broschiertes Buch

Produktbeschreibung

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.

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Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 478
• Erscheinungstermin: 13. September 2017
• Englisch
• Abmessung: 231mm x 185mm x 23mm
• Gewicht: 930g
• ISBN-13: 9780444639905
• ISBN-10: 044463990X
• Artikelnr.: 48030289

Inhaltsangabe

1. Advances in solid-state fermentation 2. Advance in porous
characteristics of the solid matrix in solid-state fermentation 3. Fungal
growth on solid substrates: A physiological overview 4. Kinetics of the
solid-state fermentation process 5. Design of bioreactors in solid-state
fermentation 6. Online monitoring of solid-state fermentation using
respirometry 7. Bioreactors for the production of biological control agents
produced by solid-state fermentation 8. Solid-state fermentation for the
production of lipases for environmental and biodiesel applications 9.
Solid-state fermentation for the on-site production of cellulolytic enzymes
and their use in the saccharification of lignocellulosic biomass 10.
Solid-state fermentation for the production of proteases and amylases and
their application in nutrient medium production 11. Solid-state
fermentation for laccases production and their applications 12.
Agricultural residues as animal feed: Protein enrichment and detoxification
using solid-state fermentation 13. Secondary metabolites production:
Physiological advantages in solid-state fermentation 14. Solid-state
fermentation for the production of mushrooms 15. Solid-state fermentation
for food applications 16. Solid-state fermentation for vthe production of
biosurfactants 17. Solid-state fermentation for vermicomposting: A step
toward sustainable and healthy soil 18. Solid-state fermentation for the
production of organic acids 19. Solid-state fermentation and
plant-beneficial microorganisms 19. Solid-state fermentation and plant
beneficial microorganisms