Current Issues in Tourism, Gastronomy, and Tourist Destination Research

Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021
Herausgeber: Oktadiana, Hera; Suprina, Rina; Rahmanita, Myrza

• Gebundenes Buch

Produktbeschreibung

The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from all parts of society and from various regions of the world to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. The research papers presented at the conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.

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Produktdetails

• Verlag: Routledge
• Seitenzahl: 472
• Erscheinungstermin: 26. Mai 2022
• Englisch
• Abmessung: 250mm x 175mm x 30mm
• Gewicht: 987g
• ISBN-13: 9781032163109
• ISBN-10: 1032163100
• Artikelnr.: 63658844

Autorenporträt

Hera Oktadiana, Pan Junyang

Inhaltsangabe

Millennials Preference on China's Domestic Tourism Destination in New
Normal Period
Yang Huaihuai, Gao Yuanheng, Myrza Rahmanit
Destination Image and Visitor Satisfaction: The Role of Visitor
Satisfaction as an Intervening Variable
Tina Nurzachra Latifah Rizkiliana, Nurbaeti, Linda Desfaitri RB
Impact of Ayurveda, Yoga, and Diet on urban residents' lifestyle during
Covid-19: A Study from India
Shyju P J, Pradosh Kumar Mishra, Rajneesh Bahuguna, Anupya Gupta
History of Traditional Culinary and Gastronomy and Preservation Effort
Through Culinary Tourism (Case Study: Taoge Tauco (Geco) in Sukabumi City,
West Java, Indonesia)
Ira Yulia, Saptarining Wulan, Linda Desafitri RB
Reflexivity On Qualitative Tourism Research Methodology
Jinsheng (Jason) Zhu, Myrza Rahmanita, Fetty Asmaniati, Ismeth Emier Osman,
Arief Faizal Rachman
Travelers' Behavior Intention Analysis on the Utilization of Health Alert
Card (E-HAC) During Pandemic: An Implementation of Unified Theory of
Acceptance and Use of Technology (UTAUT) Model
Maria Dewi Indrawati, Nila Krisnawati