Andere Kunden interessierten sich auch für
![Novel Aspects on Cysticercosis and Neurocysticercosis]( "Novel Aspects on Cysticercosis and Neurocysticercosis")
Novel Aspects on Cysticercosis and Neurocysticercosis101,99 €![Recent Developments in Cysticercosis and Neurocysticercosis]( "Recent Developments in Cysticercosis and Neurocysticercosis")
Recent Developments in Cysticercosis and Neurocysticercosis162,99 €![Taeniasis and Cycticercosis/Neurocysticercosis]( "Taeniasis and Cycticercosis/Neurocysticercosis")
Taeniasis and Cycticercosis/Neurocysticercosis135,00 €![State of the Art in Biosensors]( "State of the Art in Biosensors")
State of the Art in Biosensors101,99 €![Concussion - State-of-the-Art]( "Concussion - State-of-the-Art")
Concussion - State-of-the-Art135,00 €![Albendazole therapy in solitary cerebral cysticercosis]( "Albendazole therapy in solitary cerebral cysticercosis")
Albendazole therapy in solitary cerebral cysticercosis36,99 €![Towards the Eradication of Helicobacter pylori Infection - Rapid Diagnosis and Precision Treatment]( "Towards the Eradication of Helicobacter pylori Infection - Rapid Diagnosis and Precision Treatment")
Towards the Eradication of Helicobacter pylori Infection - Rapid Diagnosis and Precision Treatment135,00 €
This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, symptoms, rare manifestations, and advances in treatment including vaccination and novel drug therapies.