Roger Taylor, Unmi Abkin

Gebundenes Buch

Curry & Kimchi

Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

Beschreibung

From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.

Autor

Unmi Abkin and Roger Taylor are the co-owners and chefs at the popular Easthampton, Massachusetts–based restaurant Coco & The Cellar Bar, which hosts over 30,000 visitors a year. With 40 years of kitchen experience between them, they’ve mastered freshness and clarity of flavor in their simple global recipes. Unmi Abkin, a semifinalist for the James Beard Award for Best Chef in the Northeast in 2016, 2017, 2018, and 2019, was born in Korea and raised in northern California by her Mexican-American family. She attended the California Culinary Academy and worked in Chez Panisse and Boulevard before opening Coco. Roger Taylor is a graduate of the California Culinary Academy in San Francisco. 

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 176
• Erscheinungstermin: 29. Oktober 2019
• Englisch
• Abmessung: 209mm x 208mm x 17mm
• Gewicht: 592g
• ISBN-13: 9781635861587
• ISBN-10: 1635861586
• Artikelnr.: 54849252