Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Curry. Curry powder, Rice and curry, South Asian cuisine, Indian cuisine, Bangladeshi cuisine, Gujarati cuisine, North Indian cuisine, Pakistani cuisine, Mughlai cuisine, Punjabi cuisine, Sindhi cuisine, Afghan cuisine, Nepalese cuisine, Assamese cuisine, South Indian cuisine, Cuisine of Sri Lanka, Cuisine of Karnataka, Tamil cuisine, Chinese cuisine, Indonesian cuisine, Iranian cuisine, Japanese curry, Malaysian cuisine, Thai cuisine