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The author takes in novels, travelogues, pop culture and recipes in this argument for curry having become reductively shorthand for South Asian identity, proposing that the popularity of a certain understanding of curry has limited the cultural and culinary imagination of the masses.

Produktbeschreibung
The author takes in novels, travelogues, pop culture and recipes in this argument for curry having become reductively shorthand for South Asian identity, proposing that the popularity of a certain understanding of curry has limited the cultural and culinary imagination of the masses.
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