Curso de Repostería Y Pastelería - Diaz, Florencia
15,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
8 °P sammeln
  • Broschiertes Buch

Professional cooks, entrepreneurs, and anybody looking for simple recipes will find what they need in this baking and pastry-making manual. It is equipped with step-by-step directions to prepare baked goods to suit all tastes, from traditional cakes and pies to alfajores. It also provides cake-decorating techniques and a helpful guide to assessing baking costs for those looking to monetize their culinary passion.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Professional cooks, entrepreneurs, and anybody looking for simple recipes will find what they need in this baking and pastry-making manual. It is equipped with step-by-step directions to prepare baked goods to suit all tastes, from traditional cakes and pies to alfajores. It also provides cake-decorating techniques and a helpful guide to assessing baking costs for those looking to monetize their culinary passion.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Florencia Díaz studied at the Argentine Institute of Gastronomy and appeared on the television show Súper Dulce. She currently conducts workshops in cooking, baking, and decorating cakes for children and adults. She is also the author of Popcakes, cupcakes y cookies.