David Nayfeld, Joshua David Stein

Dad, What's for Dinner?

Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook

• Gebundenes Buch

Produktbeschreibung

"A cookbook of recipes for fathers, for cooking for and with children"--

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Produktdetails

• Verlag: Knopf Doubleday Publishing Group
• Seitenzahl: 320
• Erscheinungstermin: 27. Mai 2025
• Englisch
• Gewicht: 567g
• ISBN-13: 9780593537527
• ISBN-10: 0593537521
• Artikelnr.: 71810716

Autorenporträt

David Nayfeld worked with some of the best chefs in the world before co-creating Back Home Hospitality and opening the group’s first restaurant, Che Fico, in San Francisco, which was named one of the best new restaurants in America by Bon Appetit and Esquire. He is also the chef and co-owner of Che Fico Parco Menlo, Il Mercato di Che Fico, and Che Fico Pizzeria, and was Star Chefs’ 2019 Rising Star Chef. Most recently, Nayfeld was named a semifinalist for the 2023 James Beard Foundation Award for Outstanding Chef. Joshua David Stein is a journalist, author, and editor. He has served as the editor at large at Fatherly and Out magazines, the editor in chief of BlackBook and Avenue, and the senior editor at Departures. His work has appeared in The New York Times, New York, Esquire, GQ, Hemispheres, among many other publications. Previously, Stein was the restaurant critic for the Village Voice and the New York Observer. He is the co-author of Notes from a Young Black Chef with Kwame Onwuachi; Il Buco: Stories & Recipes with Donna Lennard; the Nom Wah Cookbook: Recipes and Stories with Wilson Tang; Why I Cook? with Tom Colicchio; and Vino: The Essential Guide with Joe Campanale. His children’s books include, among others, Can I Eat That? , What’s Cooking, Brick: Who Found Herself in Architecture, Solitary Animals, and Lunch from Home. He currently lives in Brooklyn with his two sons, Augustus and Achilles.