Dahi vada
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High Quality Content by WIKIPEDIA articles! Dahi vada (also known as thayir vadai in Tamil and perugu vada in Telugu, mosaru vade in Kannada and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick yogurt (dahi).The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas have to soak for at least a couple of hours before serving. To add more flavor it can be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis or boondi. A sweeter dahi is…mehr

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High Quality Content by WIKIPEDIA articles! Dahi vada (also known as thayir vadai in Tamil and perugu vada in Telugu, mosaru vade in Kannada and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick yogurt (dahi).The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas have to soak for at least a couple of hours before serving. To add more flavor it can be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis or boondi. A sweeter dahi is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. In Gujarat a combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above.