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Throwing a party is easy with this cookbook of recipes for delicious and elegant hors d'oeuvres and desserts. From shrimp cocktail to petits fours, this classic guide has everything you need to make your next gathering a success. First published in 1906, it also includes advice on menu planning, serving etiquette, and table decoration. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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