Dairy Engineering

Advanced Technologies and Their Applications
Herausgeber: Meghwal, Murlidhar; Chavan, Rupesh S; Goyal, Megh R

• Gebundenes Buch

Produktbeschreibung

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 350
• Erscheinungstermin: 21. Februar 2017
• Englisch
• Abmessung: 234mm x 155mm x 28mm
• Gewicht: 907g
• ISBN-13: 9781771883801
• ISBN-10: 1771883804
• Artikelnr.: 44043991

Autorenporträt

Meghwal, Murlidhar Goyal, Megh R. Chavan, Rupesh S.

Inhaltsangabe

Advanced Applications in Dairy Engineering. Plant-Based Coagulants for
Cheese Making: Review. Rheological Characterization of Fruit Fillings. Role
of Emulsifying Salts in Cheese Products. Process Engineering: Dairy
Products. Dairy Engineering: Milk Processing and Milk Products. Aseptic
Food Processing and Packaging. High-Pressure Processing of Dairy Products.
Introspection on Mechanization of Traditional Indian Dairy Products.
Standardization of Milk-Based Product: Khurchan. Heat Desiccated Milk
Product: A Condensed Milk. Human Health Benefits from Various Dairy
Products. Milk-Derived Bioactive Peptides: Health Benefits. Potential
Application of Probiotics for Human Health Benefits: Review. Food Laws,
Acts, Orders, and Regulations. Brief Highlights and Implications of Food
Laws: Case Study. Food Regulations around the Globe. Entrepreneurship and
Management of Food Processing Plants.