Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Dairy Hollow House was a country inn and restaurant in the Ozark mountain community of Eureka Springs, Arkansas. Once described as "A kind of Algonquin Round Table of the Ozarks" by the Washington Post, it was co-created by the writer Crescent Dragonwagon and her late husband, the historic preservationist and writer Ned Shank. It was the first such adaptive reuse of an historic property for tourism purposes in the town, which is itself a National Register of Historic Places District. It was also one of the first two bed-and-breakfast inns in the state of Arkansas. Though a small establishment located in a small, out-of-the-way place, Dairy Hollow House had a large reputation. During its eighteen years in business, it was named an "Inn of the Year" by both Conde Nast Traveler and USA Today, and was a New York Times "Correspondent''s Choice." It was covered in Gourmet, Bon Appetit, Self, the Wall Street Journal, and countless regional publications. CNN filmed a segment of its now-defunct show "On the Menu" there, and ABC''s Good Morning America also featured the inn.