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Dakshin, a Sanskrit word meaning "south," is a collection of South Indian vegetarian recipes
Over 130 mouth-watering recipes from one of South India's leading culinary writers 100 beautiful full-color recipe photographs Suggested menus, in traditional combinations, for complete and authentic South Indian meals Glossary of terms and ingredients for people unfamiliar with Indian cuisine

Produktbeschreibung
Dakshin, a Sanskrit word meaning "south," is a collection of South Indian vegetarian recipes
Over 130 mouth-watering recipes from one of South India's leading culinary writers 100 beautiful full-color recipe photographs Suggested menus, in traditional combinations, for complete and authentic South Indian meals Glossary of terms and ingredients for people unfamiliar with Indian cuisine
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Autorenporträt
Chandra Padmanabhan, a resident of Madras, India, was born in bombay and educated in New Dehli and Calcutta. She is the cooking columnist for the Indian newspaper, Madras Musings.