Dancing in Their Light - Chinn, Debbie
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"Growing up in a restaurant and nightclub, selling cigarettes at the age of three, working as a bartender's helper at the age of six, and spending my weekends performing during my teenage years are naturally good fodder for a memoir. There aren't many people whose childhood included learning how to walk on fire..." -------- Debbie Chinn begins this colorful memoir by tracing her roots back to China. In the 19th Century a Southern Baptist missionary by happenstance started her family. Horrors of war, the Japanese occupation of China, the brutalities of starvation and poverty, and the Communist…mehr

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Produktbeschreibung
"Growing up in a restaurant and nightclub, selling cigarettes at the age of three, working as a bartender's helper at the age of six, and spending my weekends performing during my teenage years are naturally good fodder for a memoir. There aren't many people whose childhood included learning how to walk on fire..." -------- Debbie Chinn begins this colorful memoir by tracing her roots back to China. In the 19th Century a Southern Baptist missionary by happenstance started her family. Horrors of war, the Japanese occupation of China, the brutalities of starvation and poverty, and the Communist takeover of China in 1949 forced her family to flee their homeland, becoming immigrants in the United States. They brought with them their specialized skills, connections, and a spirit of invention, all of which greatly contributed to this country's economic growth and reputation in the fields of science, engineering, medicine, nursing, research, aerospace, higher education, cultural diplomacy, and artistic heritage during the 20th Century. The broad influences of their achievements are now international in scope and still utilized today. Debbie's parents were pioneers in the Chinese restaurant and nightclub industry, therefore a commanding portion of this book is a prime seat to transportthe reader back to the bygone era of fine restaurant dining and when Polynesian nightclubs were ubiquitous during the 1960s and 1970s. Growing up in this environment, the author was a gawky teenager by day and a performer by night. Her childhood world was a restaurant playground encircled by an endless stream of food and liquor, nightclub entertainers, politicians, Catholic priests, Hollywood and Broadway celebrities, barflys, gamblers, sports icons, and the mob. Dancing in Their Light is a colorful compilation of inspiring and unfathomable stories woven together by humor, pathos, confluences of fate, and the eternal guiding hands of her ancestors.
Autorenporträt
My first job was at the age of three. I was put to work selling cigarettes and cigars at my parents' restaurant, Mah Jong Restaurant, on Long Island, New York. This is when I first learned how to calculate math. Cigarettes were 45 cents/pack. I was usually given a dollar bill and I had two quarters and a nickel ready to hand back over the counter. As I got a little more brazen, I would upsell ("if you want to buy a pack of Winstons, I can give you a cigar for 25 cents").I got my first promotion when I turned six. My mother sent me to the bar to help put toothpicks into cherries, pineapple slices, onions, and olives. Had I been given a title, it would have been Barback - the person who assists the Bartender in maintaining smooth operations. I was pretty good at it and I was also asked to squeeze fresh lemons and oranges and stock the glassware on the lower shelves - easy to do when you are 3'6".Sitting at the barstool doing my barback services gave me the opportunity to engage in small talk with our customers. "I made the garnishes!" I would exclaim to the customers who couldn't resist ordering another round or two as we all admired my toothpick artwork. My father took note of my ability to cultivate attention and told me to just stay there since I was good for business.I graduated from the barstool and by the time I was eleven years old, I was thrust into the world of the South Seas when our restaurant became a Polynesian nightclub. I became an exotic hula dancer and a sword dancer during my teenage years.Little did I know that selling tobacco, fixing drink garnishes, and dancing with sharp knives would be the key steppingstone to my career as an arts executive.I have long hung up my grass skirt and, over the past 30+ years, have held C-suite positions as Executive Director of TheatreWorks Silicon Valley, Opera Parallèle, Carmel Bach Festival, as Managing Director of California Shakespeare Theatre, Baltimore's Center Stage, and Shakespeare Theater of New Jersey. Since 2020, I have been engaged as the Managing Director for Anna Deavere Smith's "Pipeline Girls" Project. I inherited an ethos of enriching the communities where I live and work. I'm so honored to serve as Board President of the San Francisco Community Music Center, the boards of the Playwright Foundation, and the Chinese Culture Center of San Francisco. I am the past Board Chair of Theatre Bay Area and my past board affiliations include Theatre Communications Group, the Association of California Symphony Orchestras (Board President), and Network of Ensemble Theatres.My transformative leadership work in the realm of community engagement is featured as one of 13 case studies in "Creative Social Change: Leadership for a Healthy World" in the International Leadership Association Series, available through Amazon, which assembles thought leaders to reimagine leadership in building a healthy, sustainable, and equitable world.The breadth of my work - as an artist, performer, community builder, event producer, board member, author, mentor, consultant, activist, as well as a CEO - will be archived with the Performing Arts Legacy Project as a resource and a hopeful inspiration for those - particularly women of color - who aspire to take on leadership positions in the non-profit sector.I am the first arts CEO to have my career archived as part of the Performing Arts Legacy My book, "Dancing in Their Light, a Daughter's Unfinished Memoir," published in March 2022, chronicles my life growing up in a restaurant and Polynesian nightclub as influenced by the pioneering impact my family of immigrants have made to advance the fields of research, science, medicine, academia, engineering, arts, humanities, cultural diplomacy, and culinary hospitality in the U.S. I still love to dance...and I may pull my grass skirt back out of the closet soon...