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A culinary journey along the enchanting Danube River, where food is not just sustenance but a testament to the history, heritage and the enduring spirit of its people.

Produktbeschreibung
A culinary journey along the enchanting Danube River, where food is not just sustenance but a testament to the history, heritage and the enduring spirit of its people.
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Autorenporträt
Irina Georgescu is a Romanian food writer and author of two renowned cookbooks, her most recent being TAVA, which won the James Beard award in 2023. Irina's recipes draw on her Eastern European heritage – she has always felt very strongly about exploring the world through food and understanding people through what they eat. Her love and commitment to talking about Romanian culinary traditions encouraged her to pursue her dream to write about Romania, its food and its heritage. This is her third cookbook.