Dates
217,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
109 °P sammeln
  • Gebundenes Buch

Dates are an important fruit, especially in many African,Middle-Eastern and Asian countries. In recent years this fruit hasgained significant importance in terms of global commerce. Duringthe period 1990-2009, global production of dates saw anincrease of 219% and this trend is expected to continue as per FAOprojections. Some of the major challenges confronting date fruitproduction and commerce are issues related to postharvest handlingtechnologies, use of appropriate processing and packagingtechnologies, food safety aspects and quality assurance.
Dates: Postharvest Science, Processing…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Dates are an important fruit, especially in many African,Middle-Eastern and Asian countries. In recent years this fruit hasgained significant importance in terms of global commerce. Duringthe period 1990-2009, global production of dates saw anincrease of 219% and this trend is expected to continue as per FAOprojections. Some of the major challenges confronting date fruitproduction and commerce are issues related to postharvest handlingtechnologies, use of appropriate processing and packagingtechnologies, food safety aspects and quality assurance.

Dates: Postharvest Science, Processing Technology and HealthBenefits provides contemporary information that brings togethercurrent knowledge and practices in the value chain of dates, fromproduction through to consumption. The important book published byWiley Blackwell features coverage from leading experts oninnovative processing technologies, packaging, quality managementand pest control for dates. It is the only book to address thescience and technology of the postharvest production of dates, acommercially important and growing sector of the food industry.

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
The Editors: Dr Muhammad Siddiq, Associate Professor, Department of Food Science & Human Nutrition , Michigan State University, East Lansing, USA (Currently: Food Science Consultant, Windsor, Ontario, Canada) Dr Salah M. Aleid, Director, Date Palm Research Center of Excellence, King Faisa University, Al-Ahsa, Saudi Arabia Dr Adel A. Kader (1941¿2012), Professor Emeritus, Department of Plant Sciences, University of California, Davis, USA