David Downie
Los Angeles Times, Gastronomica, Salon.com, Epicurious, The Australian Financial Review, Parc des Buttes Chaumont
Herausgegeben: Olegario Máximo, Carleton
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. David D. Downie (born 1958 in San Francisco) is a multilingual Paris-based American nonfiction author, crime novelist and journalist who writes most often about culture, food and travel. A graduate of the University of California, Berkeley, Downie took a master s degree in Italian from Brown University in Providence, Rhode Island, where he was a Kenyon Scholar and University Fellow. After working in the early 1980s as a translator, interpreter and press officer in Mil...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. David D. Downie (born 1958 in San Francisco) is a multilingual Paris-based American nonfiction author, crime novelist and journalist who writes most often about culture, food and travel. A graduate of the University of California, Berkeley, Downie took a master s degree in Italian from Brown University in Providence, Rhode Island, where he was a Kenyon Scholar and University Fellow. After working in the early 1980s as a translator, interpreter and press officer in Milan, he moved to Paris. His writing reflects an abiding interest in French and Italian culture, politics, food and language.
