De Zorgvuldige Keuken-meyd, Almanak Voor Het Tegenwoordig Jaer ... Benevens Den Ervaren Confituer-maeker ...... - Anonymous
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This almanac is a must-have for anyone interested in cooking and preserving in the 18th century. With recipes for both sweet and savory dishes, as well as tips and tricks for making your own jams and jellies, this book will take you back in time to a world of traditional cooking methods. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no…mehr

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This almanac is a must-have for anyone interested in cooking and preserving in the 18th century. With recipes for both sweet and savory dishes, as well as tips and tricks for making your own jams and jellies, this book will take you back in time to a world of traditional cooking methods. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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