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This book will be important for the small ruminant producers to have good know how on how to minimize the feed scarcity problems during the dry season and maximize their productivity especially for browser animals by decreasing the condensed tannin content of Acacia saligna leaves for better feed intake and digestibility. It also gives explanation on the methods of alleviating the condensed tannin containing feeds and other anti nutritive effects of tannin rich feeds. More specifically, on Acacia saligna leaves. In addition to this, it contains about the chemical composition of Acacia saligna…mehr

Produktbeschreibung
This book will be important for the small ruminant producers to have good know how on how to minimize the feed scarcity problems during the dry season and maximize their productivity especially for browser animals by decreasing the condensed tannin content of Acacia saligna leaves for better feed intake and digestibility. It also gives explanation on the methods of alleviating the condensed tannin containing feeds and other anti nutritive effects of tannin rich feeds. More specifically, on Acacia saligna leaves. In addition to this, it contains about the chemical composition of Acacia saligna leaves, digestibility, utilization, taxonomy and origin and its effect on body weight gain of the small ruminants which are extracted from different literatures. Therefore, this book will be helpful for lecturers, researchers, experts, investors, students and any ordinary people who want to participate on the multi-usage of Acacia saligna tree.
Autorenporträt
The author was born in 1981 at Tseykeme village,Tigray region. After the completion of his high school education,he joined Haramaya University and graduated in Animal science and started his career in 2006 at Bureau of Agriculture.He attened his MSc in Mekele University. Currently,he is working for Tigray research institute as livestock researcher.