15,99 €
inkl. MwSt.

Versandfertig in 1-2 Wochen
  • Broschiertes Buch

A TV cooking show murder- Angelina Amalfi, a gourmet cook who is also the assistant to a famous chef with his own television show, finds life a tasty treat. But her treat sours when her mentor's last supper turns deadly and he's poisoned in his own kitchen. Soon, Angie becomes the target of a ruthless assassin with his own hunger for violence. San Francisco Homicide Inspector, Paavo Smith, who Angie considers a delectable dish, is given the case. But as the body count rises like dough on a hot day, Angie struggles to avoid becoming the main entrée on the killer's plate. Angie and Paavo need to…mehr

Produktbeschreibung
A TV cooking show murder- Angelina Amalfi, a gourmet cook who is also the assistant to a famous chef with his own television show, finds life a tasty treat. But her treat sours when her mentor's last supper turns deadly and he's poisoned in his own kitchen. Soon, Angie becomes the target of a ruthless assassin with his own hunger for violence. San Francisco Homicide Inspector, Paavo Smith, who Angie considers a delectable dish, is given the case. But as the body count rises like dough on a hot day, Angie struggles to avoid becoming the main entrée on the killer's plate. Angie and Paavo need to act fast. Can the two find some means to serve up justice, or will both end up skewered in this high-stakes culinary clash?
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Joanne Pence is the award-winning, USA Today best-selling author of two mystery series, the very long-running "Angie Amalfi" mysteries, and the new "Rebecca Mayfield" mysteries. She has also written historical fiction, contemporary romance, romantic suspense, a fantasy, and suspense. She hopes you'll enjoy her stories as they present a variety of times, places, and reading experiences from mysterious to thrilling, emotional to lightly humorous, as well as powerful tales of times long past.