Decoding of Pi (¿) - Mahmud Howlader, Arif
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Almighty creator has provided an ultra-genius code in the digits of Pi supernaturally. Pi value is irrational and it has infinite digits. In Islam prime number plays a great role especially 19 is considered as a great miracle Quranic number. There are other vital numbers in Islam such as 99 (beautiful names of the almighty creator), 63 (life span of the last prophet), 66 (numerical value of the Arabic letter of Allah), 92 (numerical value of the Arabic word Muhammad) and 23 (total years of the revelation of Al-Quran). Pi value has a great unbelievable magical lock and key relationship with…mehr

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Produktbeschreibung
Almighty creator has provided an ultra-genius code in the digits of Pi supernaturally. Pi value is irrational and it has infinite digits. In Islam prime number plays a great role especially 19 is considered as a great miracle Quranic number. There are other vital numbers in Islam such as 99 (beautiful names of the almighty creator), 63 (life span of the last prophet), 66 (numerical value of the Arabic letter of Allah), 92 (numerical value of the Arabic word Muhammad) and 23 (total years of the revelation of Al-Quran). Pi value has a great unbelievable magical lock and key relationship with these numbers. Repeating decimal for 1/19 is 052631578947368421 and last six digits (368421) are found in unlimited pi decimals at 17316th (with 368421) position. Unbelievably after 368421, 19 is present. Amazingly 17316 provides a special digit 1008 which is the numerical value of Shahada (necessary to be a Muslim). It's an unbelievable finding that 368421 and pi itself is miraculously connected with the first chapter of holy Quran surah Al-Fatiha. Another unexpected finding is that first three acceptable value of pi 3.14 (first two decimal) resembles the word of Allah ( ).
Autorenporträt
Arif Mahmud Howlader has completed his graduation and Masters from University of Dhaka on Biochemistry and Molecular Biology. He started his career as Research Fellow in ICDDR, B. After completing MS thesis, he joined in Enteric and Food Microbiology Lab of ICDDR, B as a Research Officer. At present he is working as formulation scientist.