Produktbild: Decontamination of Fresh and Minimally Processed Produce

Decontamination of Fresh and Minimally Processed Produce

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.05.2012

Herausgeber

Vicente M. Gomez-Lopez

Verlag

John Wiley & Sons Inc

Seitenzahl

576

Maße (L/B/H)

24,1/17,8/2,8 cm

Gewicht

1134 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-0-8138-2384-3

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.05.2012

Herausgeber

Vicente M. Gomez-Lopez

Verlag

John Wiley & Sons Inc

Seitenzahl

576

Maße (L/B/H)

24,1/17,8/2,8 cm

Gewicht

1134 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-0-8138-2384-3

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Decontamination of Fresh and Minimally Processed Produce
  • Preface xvii
     
    List of Contributors xix
     
    SECTION I PRODUCE CONTAMINATION 1
     
    1 Microbial ecology 3
    Marilyn C. Erickson
     
    References 29
     
    2 Surface characteristics of fresh produce and their impact on attachment and removal of human pathogens on produce surfaces 43
    Hua Wang, Bin Zhou, and Hao Feng
     
    References 55
     
    3 Biofilms 59
    Shin-Hee Kim and Cheng-i Wei
     
    References 71
     
    4 Resistance and sublethal damage 77
    Pascal Delaquis and Susan Bach
     
    References 84
     
    SECTION II DECONTAMINANTS 87
     
    5 Produce washers 89
    Steven Pao, Wilbert Long III, Chyer Kim, and D. Frank Kelsey
     
    Acknowledgment 101
     
    References 101
     
    6 Minimal processing 105
    Maria I. Gil and Ana Allende
     
    References 116
     
    7 Chlorine 121
    Cristóbal Chaidez, Nohelia Castro-del Campo, J. Basilio Heredia, Laura Contreras-Angulo, Gustavo González-Aguilar, and J. Fernando Ayala-Zavala
     
    References 131
     
    8 Electrolyzed oxidizing water 135
    Muhammad Imran Al-Haq and Vicente M. Gómez-López
     
    References 157
     
    9 Chlorine dioxide 165
    Vicente M. Gómez-López
     
    References 172
     
    10 Ozone 177
    Hülya Ölmez
     
    References 191
     
    11 Hydrogen peroxide 197
    Dike O. Ukuku, Latiful Bari, and Shinichi Kawamoto
     
    References 212
     
    12 Peroxyacetic acid 215
    Gustavo González-Aguilar, J. Fernando Ayala-Zavala, Cristóbal Chaidez-Quiroz, J. Basilio Heredia, and Nohelia Castro-del Campo
     
    References 221
     
    13 Essential oils for the treatment of fruit and vegetables 225
    Catherine Barry-Ryan and Paula Bourke
     
    References 239
     
    14 Edible fi lms and coatings 247
    María Alejandra Rojas-Graü, Laura Salvia-Trujillo, Robert Soliva-Fortuny, and Olga Martín-Belloso
     
    References 267
     
    15 Miscellaneous decontaminants 277
    Vicente M. Gómez-López
     
    References 281
     
    SECTION III BIOLOGICAL DECONTAMINATION STRATEGIES 283
     
    16 Bacteriophages 285
    Manan Sharma and Govind C. Sharma
     
    References 294
     
    17 Protective cultures 297
    Antonio Gálvez, Rubén Pérez Pulido, Hikmate Abriouel, Nabil Ben Omar, and María José Grande Burgos
     
    References 312
     
    18 Bacteriocins 317
    Antonio Gálvez, Rosario Lucas, Hikmate Abriouel, María José Grande Burgos, and Rubén Pérez Pulido
     
    References 328
     
    19 Quorum sensing 333
    María S. Medina-Martínez and María Angélica Santana
     
    References 341
     
    SECTION IV PHYSICAL METHODS 345
     
    20 The use of mild heat treatment for fruit and vegetable processing 347
    Catherine Barry-Ryan
     
    References 358
     
    21 Continuous UV-C light 365
    Vicente M. Gómez-López
     
    References 375
     
    22 Ionizing radiation 379
    Xuetong Fan
     
    Disclaimer 398
     
    References 398
     
    23 Miscellaneous physical methods 407
    Vicente M. Gómez-López
     
    References 414
     
    24 Hurdle technology principles applied in decontamination of whole and fresh-cut produce 417
    María S. Tapia and Jorge Welti-Chanes
     
    Acknowledgments 443
     
    References 443
     
    SECTION V STORAGE STRATEGIES 451
     
    25 Modified atmosphere packaging 453
    Matteo Alessandro Del Nobile, Amalia Conte, Marianna Mastromatteo, and Marcella Mastromatteo
     
    References 463
     
    26 Cold chain 469
    Pramod V. Mahajan and Jesus Frías
     
    Acknowledgment 482
     
    References 482
     
    SECTION VI MODELING TOOLS 485
     
    27 Modeling microbial responses during decontamination processes 487
    Eva Van Derlinden, Astrid M. Cappuyns, Laurence Mertens, Jan F. Van Impe, and Vasilis P. Va