Vivian Howard

Deep Run Roots

Stories and Recipes from My Corner of the South

• Gebundenes Buch

Produktbeschreibung

"Howard, the ... cocreator of PBS's A chef's life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories"--Amazon.com.

Produktdetails

• Verlag: Little, Brown Books for Young Readers
• Seitenzahl: 576
• Erscheinungstermin: 4. Oktober 2016
• Englisch
• Abmessung: 264mm x 207mm x 53mm
• Gewicht: 2025g
• ISBN-13: 9780316381109
• ISBN-10: 0316381101
• Artikelnr.: 44609236

Autorenporträt

Vivian Howard is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston, North Carolina, fifteen miles from her home of Deep Run. She trained under Wylie Dufresne and Sam Mason at WD-50 and was a member of the opening team at Jean-Georges Vongerichten's Spice Market in New York. The first woman since Julia Child to win a Peabody Award for a cooking program, she co-created and stars in the PBS series A Chef's Life.