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Previously published as The complete idiot's guide to dehydrating foods.

Produktbeschreibung
Previously published as The complete idiot's guide to dehydrating foods.
Autorenporträt
Jeanette Hurt is an award-winning food, wine, and travel writer. Her books include The Unofficial Aldi Cookbook, The Cheeses of California, Wisconsin Cocktails, and The Complete Idiot's Guide to Wine and Food Pairing. Her work can also be found in Wine Enthusiast, Relish, Saveur, and dozens of other publications.