How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor,…mehr
How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).
SANDY KAPOOR, Ph.D., R.D., F.A.D.A, is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is a professor at the Collins School of Hospitality Management at California State Polytechnic University, Pomona, as well as the author of Professional Healthy Cooking and Healthy and Delicious: 400 Professional Recipes, both from Wiley.
Inhaltsangabe
Preface. Acknowledgments. Introduction. Computing Nutrients in Recipes. Fresh Fruit Desserts. Fruit Crisps Crumbles Tortes Sauces and Other Cooked Fruit Dessertsand Gelatins. Cakes. Cookies and Bars. Muffins Biscuits Pancakes Coffee Cakes and Other Breakfast Desserts. Pies Tarts and Cheesecakes. Pie Crusts Tart and Meringue Shells and Meringue Toppings. Frozen Yogurts Sherbets Ice Creams Sorbets and Other Frozen Desserts. Smoothies Shakes Fruit Drinks and Teas. Frostings Sauces Dips and Toppings. Index.
Preface. Acknowledgments. Introduction. Computing Nutrients in Recipes. Fresh Fruit Desserts. Fruit Crisps Crumbles Tortes Sauces and Other Cooked Fruit Dessertsand Gelatins. Cakes. Cookies and Bars. Muffins Biscuits Pancakes Coffee Cakes and Other Breakfast Desserts. Pies Tarts and Cheesecakes. Pie Crusts Tart and Meringue Shells and Meringue Toppings. Frozen Yogurts Sherbets Ice Creams Sorbets and Other Frozen Desserts. Smoothies Shakes Fruit Drinks and Teas. Frostings Sauces Dips and Toppings. Index.
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