Sandy Kapoor

Delicious Desserts When You Have Diabetes

Over 150 Recipes

• Broschiertes Buch

Produktbeschreibung

How to prepare and enjoy delightful desserts when you have diabetes
People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).

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Produktdetails

• Verlag: Wiley & Sons
• 1. Auflage
• Seitenzahl: 260
• Erscheinungstermin: 17. März 2003
• Englisch
• Abmessung: 229mm x 152mm x 15mm
• Gewicht: 318g
• ISBN-13: 9780471441960
• ISBN-10: 0471441961
• Artikelnr.: 13998306

Autorenporträt

SANDY KAPOOR, Ph.D., R.D., F.A.D.A, is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is a professor at the Collins School of Hospitality Management at California State Polytechnic University, Pomona, as well as the author of Professional Healthy Cooking and Healthy and Delicious: 400 Professional Recipes, both from Wiley.

Inhaltsangabe

Preface. Acknowledgments. Introduction. Computing Nutrients in Recipes. Fresh Fruit Desserts. Fruit Crisps
Crumbles
Tortes
Sauces
and Other Cooked Fruit Dessertsand Gelatins. Cakes. Cookies and Bars. Muffins
Biscuits
Pancakes
Coffee Cakes
and Other Breakfast Desserts. Pies
Tarts
and Cheesecakes. Pie Crusts
Tart and Meringue Shells
and Meringue Toppings. Frozen Yogurts
Sherbets
Ice Creams
Sorbets
and Other Frozen Desserts. Smoothies
Shakes
Fruit Drinks
and Teas. Frostings
Sauces
Dips
and Toppings. Index.