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¿Gluten-Free Artisan Bread in Five Minutes a Day takes their breakthrough stored-dough technology and applies it to yeasted and unleavened loaves prepared without wheat, barley, or rye. The writers use a broad palette of international breads in their unique approach, which includes 90 recipes, 100 black-and-white instructional photographs, and 40 magnificent colour graphics. With this breakthrough method, you CAN make delicious gluten-free artisan bread in only five minutes every day!