When the greedy owner of a Las Vegas movie catering company tries to muscle in on a local, family-owned business in Honolulu, it leaves a very bad taste in the mouths of the natives, and the battle for paradise begins for Joseph, a young Hawaiian chef.
When the greedy owner of a Las Vegas movie catering company tries to muscle in on a local, family-owned business in Honolulu, it leaves a very bad taste in the mouths of the natives, and the battle for paradise begins for Joseph, a young Hawaiian chef.
Mark Haskell Smith is the author of five novels, "Moist, Delicious, Salty, Baked, " and "Raw," and the non-fiction "Heart of Dankness: Underground Botanists, Outlaw Farmers, and the Race for the Cannabis Cup." His work has also appeared in the "Los Angeles Times," Vulture, "National Post," and the "Los Angeles Review of Books." Smith is an award-winning screenwriter and assistant professor in the MFA program for Writing and Writing for the Performing Arts at the University of California, Riverside, Palm Desert Graduate Center. He lives in Los Angeles. He likes Mexican food.
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